Can I read 香辣开胃菜 : 热炒·凉拌·烧卤·炸烤 on EtoBox?

香辣开胃菜 : 热炒·凉拌·烧卤·炸烤 by 姚嘉雄,庄圣思著, 姚嘉雄, 庄圣思著, 姚嘉雄, 庄圣思 is a book available to read on EtoBox.

What is 香辣开胃菜 : 热炒·凉拌·烧卤·炸烤 about?

4 (p1): 香辣菜的美味秘密6 (p2): 香辛料、调味料的运用7 (p3): 香辣菜烹调密技大公开8 (p4): 热炒香辣菜8 (p4-1): 豉椒鱼干炒豆丁10 (p4-2): 客家小炒12 (p4-3): 荫豉蚵13 (p4-4): 辣味姜丝炒大肠14 (p4-5): 豆瓣虾仁16 (p4-6): 八宝辣酱18 (p4-7): 辣炒小鱿鱼20 (p4-8): 雪里蕻炒肉丝22 (p4-9): 葱姜牛肉丝24 (p4-10): 沙茶羊肉26 (p5): 凉拌香辣菜26 (p5-1): 辣拌萝卜28 (p5-2): 腌蛤蜊29 (p5-3): 辣拌碧玉笋30 (p5-4): 黑胡椒毛豆32 (p5-5): 泰式凉拌海鲜34 (p5-6): 醋拌大头菜36 (p5-7): 凉拌青木瓜38 (p5-8): 西芹豆芽拌鸡丝40 (p5-9): 三色拌干丝42 (p5-10): 椒麻鲜鱿鱼44 (p5-11): 五味花生46 (p5-12): 红油芸豆47 (p5-13): 辣味榨菜丝48 (p6): 烧卤香辣菜48 (p6-1): 三杯鸡50 (p6-2): 红烧豆腐52 (p6-3): 辣卤牛腱54 (p6-4): 茄酱鸡翅56 (p6-5): 麻辣牛筋58 (p6-6): 干牡蛎烧排骨59 (p6-7): 香葱拌耳片60 (p6-8): 麻辣小肚62 (p7): 炸烤香辣菜62 (p7-1): 椒盐蟹腿墨鱼片64 (p7-2): 辣咖喱螃蟹66 (p7-3): 烤羊小排68 (p7-4): 味噌烤香鱼70 (p7-5): 香酥烤鸡72 (p7-6): 盐酥溪虾74 (p7-7): 乳香小肉排76 (p7-8): 香麻鱼丁78 (p7-9): 糖醋鳕鱼80 (p7-10): 蜜汁小鱼干82 (p7-11): 葱酥草鱼脯 Ben shu yi tu wen bing mao de xing shi jie shao liao re chao xiang la cai, liang ban xiang la cai, shao lu xiang la cai, zha kao xiang la cai deng cai xi zhi zuo guo cheng zhong xu de cai liao, diao wei liao, zuo fa deng 本书以图文并茂的形式介绍了热炒香辣菜, 凉拌香辣菜, 烧卤香辣菜, 炸烤香辣菜等菜系制作过程中需的材料, 调味料, 做法等

Author

姚嘉雄,庄圣思著, 姚嘉雄, 庄圣思著, 姚嘉雄, 庄圣思

Publisher

北京:中国纺织出版社

Published

2005

Language

ZH

ISBN

9787506434676