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About this Agricultural and Biological Sciences article
Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils1 by Vila, B.; Esteve‐Garcia, E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vila, B.; Esteve‐Garcia, E.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0007-1668)
- Published
- 1996
- Field
- Agricultural and Biological Sciences (Life Sciences)