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This study investigates the salt tolerance of native plant species and halophilic bacteria from Bahadur Khel and Khewra in Pakistan, focusing on their potential for sustainable agriculture in saline soils. Soil and plant samples were analyzed for physicochemical properties and microbial salinity resistance, revealing that Khewra has moderate salinity while Bahadur Khel has strong salinity. The findings highlight the ability of certain plants and bacteria to accumulate and translocate ions, suggesting their

Author

Ayesha Babar

Language

EN