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About this Agricultural and Biological Sciences article
Studies on the effect of N‐dimethylaminosuccinamic acid on the ripening of apple fruits by M. J. G. RHODES; P. J. HARKETT; L. S. C. WOOLTORTON; A. C. HULME is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. J. G. RHODES; P. J. HARKETT; L. S. C. WOOLTORTON; A. C. HULME
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)
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