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About this Environmental Science article
Tolerance of rising dietary concentrations of esterified propoxylated glycerol (EPG) among human volunteers by Bechtel, David H. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Bechtel, David H.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0273-2300)
- Published
- 2015
- Field
- Environmental Science (Physical Sciences)