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About this Chemistry article
An Improved HPLC Procedure for Domoic Acid Analysis in Seafood by Dhoot, J. S.; Rosario, A. R. Del; Appel, B. R.; Tamplin, B. R. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Dhoot, J. S.; Rosario, A. R. Del; Appel, B. R.; Tamplin, B. R.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Gordon and Breach Science Publishers; Informa UK Limited (ISSN 0306-7319)
- Published
- 1993
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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