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About this Agricultural and Biological Sciences article
Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms by Bernat, N.; Chafer, M.; Gonzalez-Martinez, C.; Rodriguez-Garcia, J.; Chiralt, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bernat, N.; Chafer, M.; Gonzalez-Martinez, C.; Rodriguez-Garcia, J.; Chiralt, A.
- Publisher
- SAGE Publications (ISSN 1082-0132)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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