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What is Milling of Barley about?

The document provides an overview of the milling processes for various cereals including barley, oats, rye, sorghum, and millets. It details the methods of processing, the types of products obtained, and their uses, highlighting the significance of these grains in food production. Additionally, it includes specific information on the yields and nutritional value of different cereal products.

Author

Tah Edna

Language

EN