About this document
Puto Cake Ingredients and Recipe by farsaide is a document available to read on EtoBox.
Puto is a traditional Filipino steamed cake made from cake flour, sugar, baking powder, water, egg whites, and milk. The batter is poured into greased muffin tins and steamed for 5 minutes until a toothpick inserted in the center comes out clean. Puto has a soft and moist texture and sweet flavor, making it a popular snack or potluck dish in Filipino cuisine.
- Author
- farsaide
- Language
- EN