Can I read Seafood : Effects of Technology on Nutrition on EtoBox?

Seafood : Effects of Technology on Nutrition by George M. Pigott, Barbee W. Tucker is a book available to read on EtoBox.

What is Seafood : Effects of Technology on Nutrition about?

<p><P>Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut</p> <h3>Booknews</h3> <p>Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribution, shows the complex relationships between each phase of the fishery operation and characteristics of the final marketed product. Also provides a detailed comparison between the nutritional values of wild and aquaculture fish. Annotation c. Book News, Inc., Portland, OR (booknews.com)</p>

Author

George M. Pigott, Barbee W. Tucker

Publisher

Marcel Dekker Incorporated

Published

1990

Language

EN

ISBN

9780824779221

Subjects

Engineering, Cooking