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Wheat Agronomy and Utilization Guide by Vishwajeet Avhale is a document available to read on EtoBox.
What is Wheat Agronomy and Utilization Guide about?
The document provides an extensive overview of wheat (Triticum aestivum L.), including its botanical classification, composition, toxins, and anti-nutritional factors. It details the agronomic practices for cultivation, including soil requirements, seed management, nutrient management, and weed control, along with the harvesting and post-harvest technology. Additionally, it presents the global and Indian wheat production scenarios, highlighting various wheat varieties and their uses.
- Author
- Vishwajeet Avhale
- Language
- EN