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Introduction To Petit Fours by Quinnie Ann Abatas is a document available to read on EtoBox.

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Petit Fours are small, decorative pastries that originated from the practice of cooking in a low-temperature oven. They come in two main types: Petit Fours glacé (iced) and Petit Fours sec (dry), and are often served with coffee or displayed at buffets. Additionally, they can include a variety of sweet delicacies and are sometimes referred to as mignardise or friandise.

Author

Quinnie Ann Abatas

Language

EN