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About this Biochemistry, Genetics and Molecular Biology article
Characteristics of polysaccharides and protein associated with them from dried and freshly collected red algaTichocarpus crinitus by A. O. Barabanova; I. P. Tishchenko; V. P. Glazunov; T. F. Solov’eva; I. M. Ermak is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- A. O. Barabanova; I. P. Tishchenko; V. P. Glazunov; T. F. Solov’eva; I. M. Ermak
- Publisher
- Springer; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Science and Business Media LLC (ISSN 0009-3130)
- Published
- 2010
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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