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About this Agricultural and Biological Sciences article

Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs by Diyantoro, ; Wardhana, Dhandy Koesoemo is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Diyantoro, ; Wardhana, Dhandy Koesoemo
Publisher
Hindawi Publishing Corporation (Sage-Hindawi Access to Research); Hindawi Publishing Corporation; Cairo: SAGE-Hindawi, 2010-; New York: Hindawi Publishing Corporation; London: Hindawi; Hindawi Limited (ISSN 2090-8113)
Published
2019
Field
Agricultural and Biological Sciences (Life Sciences)

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