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Grain and Tuber Product Technology Syllabus by ScribdTranslations is a document available to read on EtoBox.

The syllabus outlines a teaching unit on raw materials and supplies in grain and tuber products for the Food Industries degree, emphasizing the technical training of students in handling various grains and tubers. It includes competencies for production planning, quality control, and post-harvest management, along with learning activities and evaluation methods. The course aims to develop employability skills and provides resources for practical learning experiences.

Author
ScribdTranslations
Language
EN