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About this Agricultural and Biological Sciences article

Trypsin Inhibitors and Nutritive Value in Cereals by F. W. Sosulski; L. A. Minja; D. A. Christensen is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
F. W. Sosulski; L. A. Minja; D. A. Christensen
Publisher
Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
Published
1988
Field
Agricultural and Biological Sciences (Life Sciences)