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About this Agricultural and Biological Sciences article
Organoleptic Properties of Seasoned and Unseasoned Dry Meat Products from Beef and Camel Meat by Olusola, F Patience ;Babatunde, O Andrew is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Olusola, F Patience ;Babatunde, O Andrew
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 1752-7562)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)
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