About this document
Impact of Processed Food on Diseases by Nutri trabalho is a document available to read on EtoBox.
The literature review examines the impact of processed and ultra-processed food consumption on the development of various diseases, highlighting its association with obesity, type II diabetes, cardiovascular diseases, and mental health issues. The authors emphasize the need for increased consumer awareness regarding food composition and advocate for further research into the health implications of ultra-processed foods. The article is published in the Journal of Education, Health and Sport and is accessible
- Author
- Nutri trabalho
- Language
- EN