About this document
Soft Dates Published Food Chem Paper by Prabhjot kaur is a document available to read on EtoBox.
This study investigates the use of hot water immersion (HWI) treatment as a sustainable method for artificially curing immature dates to reduce postharvest wastage. The results indicate that HWI significantly improves the quality of dates, particularly with a 30-second immersion, enhancing their nutritional properties and organoleptic acceptability. The findings suggest that HWI could be an effective strategy for increasing the marketability of underutilized date varieties in regions with unfavorable climat
- Author
- Prabhjot kaur
- Language
- EN