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About this Agricultural and Biological Sciences article
Les oléoprotéagineux dans les systèmes de culture : évolution des assolements et des successions culturales depuis les années 1970 dans le bassin de la Seine by Schott, Céline; Mignolet, Catherine; Meynard, Jean-Marc is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Schott, Céline; Mignolet, Catherine; Meynard, Jean-Marc
- Publisher
- EDP Sciences; John Libbey Eurotext (ISSN 1258-8210)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)
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