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Functionality and protein structure : based on a symposium sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 by AKIVA POUR-EL; JOHN P. CHERRY; KAY H. McWATTERS; LARRY R. BEUCHAT; B. A. LEWIS; J. H. CHEN; J. E. KINSELLA; K. J. SHETTY; C. V. MORR; A.-M. HERMANSSON; EVA TORNBERG; J. ADLER-NISSEN; H. SEJR OLSEN; D. L. ARMSTRONG; D. W. STANLEY; T. J. MAURICE; J. K. SORENSEN; T. RICHARDSON; D. B. LUND; K. KHAN; W. BUSHUK; J. R. GIACIN; S. G. GILBERT; MENDEL FRIEDMAN is a science book available to read on EtoBox.
What is Functionality and protein structure : based on a symposium sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 about?
Content: Oilseed protein properties related to functionality in emulsions and foams / John P. Cherry, Kay H. McWatters, and Larry R. Beuchat -- Effect of conformation and structure changes induced by solvent and limited enzyme modification on the functionality of soy proteins / B.A. Lewis and J.H. Chen -- Chemical modification for improving functional properties of plant and yeast proteins / J.E. Kinsella and K.J. Shetty -- Conformation and functionality of milk proteins / C.V. Morr -- Aggregation and denaturation involved in gel formation / A.-M. Hermansson -- The adsorption behavior of proteins at an interface as related to their emulsifying properties / Eva Tornberg -- The influence of peptide chain length on taste and functional properties of enzymatically modified soy protein / J. Adler-Nissen and H. Sejr Olsen -- Functional properties of microwave-heated soybean proteins / D.L. Armstrong, D.W. Stanley, and T.J. Maurice -- Using some physicochemical properties of proteins in coacervate systems / J.K. Sorensen, T. Richardson, and D.B. Lund -- Structure of wheat gluten in relation to functionality in breadmaking / K. Khan and W. Bushuk -- The mechanism of enzyme protein-carrier
Who reads Functionality and protein structure : based on a symposium sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- AKIVA POUR-EL; JOHN P. CHERRY; KAY H. McWATTERS; LARRY R. BEUCHAT; B. A. LEWIS; J. H. CHEN; J. E. KINSELLA; K. J. SHETTY; C. V. MORR; A.-M. HERMANSSON; EVA TORNBERG; J. ADLER-NISSEN; H. SEJR OLSEN; D. L. ARMSTRONG; D. W. STANLEY; T. J. MAURICE; J. K. SORENSEN; T. RICHARDSON; D. B. LUND; K. KHAN; W. BUSHUK; J. R. GIACIN; S. G. GILBERT; MENDEL FRIEDMAN
- Publisher
- American Chemical Society
- Published
- 1979
- Language
- EN
- ISBN
- 9780841206151
- Category
- science
- Subjects
- Science, Chemistry, Medical
- Updated
- 2026-03-25
More by AKIVA POUR-EL; JOHN P. CHERRY; KAY H. McWATTERS; LARRY R. BEUCHAT; B. A. LEWIS; J. H. CHEN; J. E. KINSELLA; K. J. SHETTY; C. V. MORR; A.-M. HERMANSSON; EVA TORNBERG; J. ADLER-NISSEN; H. SEJR OLSEN; D. L. ARMSTRONG; D. W. STANLEY; T. J. MAURICE; J. K. SORENSEN; T. RICHARDSON; D. B. LUND; K. KHAN; W. BUSHUK; J. R. GIACIN; S. G. GILBERT; MENDEL FRIEDMAN
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