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What is Carbon Sources Impact on Patchouli Growth about?

The study investigated the effects of different carbon sources (sucrose, glucose, fructose, table sugar, and sugarcane juice) on the in vitro growth and physiology of patchouli (Pogostemon cablin Benth.). Sugarcane juice at 20% concentration resulted in the maximum shoot length, number of multiple shoots, chlorophyll content, protein content, and was most effective for growth. Sucrose at 2-3% led to the highest fresh weight and carbohydrate content. This is the first report on using sugarcane juice for tiss

Author

mpd zulkifli

Language

EN