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About this book
Terminology used in food preparation; a report of the Terminology Committee of the Food and Nutrition Division, American Home Economics Association, submitted June 1935. by American Home Economics Association. Food and Nutrition Section. Terminology Committee. is a book available to read on EtoBox.
- Author
- American Home Economics Association. Food and Nutrition Section. Terminology Committee.
- Publisher
- American Home Economics Association [1936]
- Published
- 1936
- Language
- EN
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