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Dragon fruit, a member of the Cactaceae family, is gaining popularity in India due to its health benefits, rich nutrient content, and low water requirements, making it suitable for cultivation in degraded and rainfed areas. It offers various medicinal properties, including aiding in cardiovascular health and diabetes management, and can be processed into multiple value-added products. The cultivation of dragon fruit involves specific requirements for soil, climate, planting, and care, with potential yields

Author

jamaicaroadeleonuy14

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EN