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Slovenian wines are produced in three main regions - Podravje, Posavje, and Primorska. The country has a long winemaking history dating back over 2,400 years. Today, Slovenia has over 23,000 hectares of vineyards and is known for white wines, which account for 70% of domestic consumption, though red wine production is increasing. The top grape varieties include Chardonnay, Pinot Blanc, Sauvignon Blanc and Rebula for whites and Merlot, Cabernet Sauvignon and Refosco for reds.

Author

Matthew Walter

Language

EN