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About this Agricultural and Biological Sciences article
Encapsulation of an Astaxanthin-containing Lipid Extract from Shrimp Waste by Complex Coacervation Using a Novel Gelatin–cashew Gum Complex by Gomez-Estaca, J. (author);Comunian, T. A. (author);Montero, P. (author);Ferro-Furtado, R. (author);Favaro-Trindade, C. S. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gomez-Estaca, J. (author);Comunian, T. A. (author);Montero, P. (author);Ferro-Furtado, R. (author);Favaro-Trindade, C. S. (author)
- Publisher
- Elsevier
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)