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This recipe is for picadillo, a Latin American ground beef and potato dish. It includes ingredients like ground beef, tomato sauce, bouillon cube, water, potatoes, seasoning salt, garlic powder and cumin. To make it, the ground beef is cooked with salt and pepper and then sliced potatoes are added. Broth is made by dissolving a bouillon cube in water. The broth and tomato sauce are added to the meat and potato mixture along with additional seasonings. The dish simmers until the potatoes are soft.

Author
api-510896031
Language
EN