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This document provides a recipe for polvoron, a traditional Filipino Christmas cookie. It lists the ingredients as all-purpose flour, powdered milk, granulated sugar, butter, and crushed pinipig (a type of mongo). The procedure involves toasting flour in a pan, mixing the dry ingredients, adding softened butter, and shaping the dough using a mold. Pictures are taken throughout the preparation process. The finished product and preparation pictures will be presented individually for a class assignment on deve

Author

Andrea Garcia

Language

EN