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Sustainable Food Production in India by obungaowo is a document available to read on EtoBox.
What is Sustainable Food Production in India about?
1) Cereals provide carbohydrates, pulses provide protein, and oilseeds provide necessary fats. Vegetables, spices and fruits provide vitamins, minerals, proteins, carbohydrates and fats. 2) Crop variety improvement through hybridization and genetic modification leads to varieties with desirable traits like high yields, disease resistance, and response to fertilizers. 3) Crop production management includes practices to nurture crop plants and protect growing and harvested crops, which have led to a four-f
- Author
- obungaowo
- Language
- EN