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What is Understanding the Fractionation Process about?

The fractionation process separates fats and oils, which are mixtures of triglycerides with varying melting points, into different fractions based on their melting ranges. This physical process involves two main stages: crystallization, where solid crystals are formed, and separation, where these crystals are filtered from the liquid matrix. Palm oil is particularly suitable for fractionation due to its balanced composition of saturated and unsaturated fatty acids.

Author

sarah sharil

Language

EN