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About this Biochemistry, Genetics and Molecular Biology article
Compositional Difference of Wheat Flour Glutens in Relation to Their Aggregation Behaviors. by ARAKAWA, Tsutomu; YONEZAWA, Daizo is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- ARAKAWA, Tsutomu; YONEZAWA, Daizo
- Publisher
- Informa UK (Taylor & Francis); Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai; Informa UK Limited (ISSN 0002-1369)
- Published
- 1975
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)