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What is Evolution of Food Trucks: From Fast Food to Gourmet about?

Food trucks were once a convenient source for inexpensive lunches, with average sandwiches and sodas costing less than $5. Now, food trucks offer gourmet, international cuisines from Korean barbecue to lobster rolls, and some specialize in desserts beyond ice cream. Food trucks promote themselves on social media to share their menus and locations with dedicated fans. While food trucks still offer convenience, their gourmet fare and marketing efforts have driven prices up, with meals rarely costing less than

Author

Afrin Nahar

Language

EN