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About this Biochemistry, Genetics and Molecular Biology article
A Comparison Of Evaporated With Pasteurized Milk As A Source Of Calcium, Phosphorus, And Nitrogen by Willard, Alice C. ;Blunt, Katharine is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Willard, Alice C. ;Blunt, Katharine
- Publisher
- Elsevier BV
- Published
- 1927
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)