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About this Chemistry article
Development and Validation of a GC-FID Method for the Analysis of Short Chain Fatty Acids in Rat and Human Faeces and in Fermentation Fluids by Scortichini, Serena; Chiara Boarelli, Maria; Silvi, Stefania; Fiorini, Dennis is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Scortichini, Serena; Chiara Boarelli, Maria; Silvi, Stefania; Fiorini, Dennis
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1873-376X)
- Published
- 2020
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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