About this document
Beet Kvass Recipe for Home Fermentation by kkd108 is a document available to read on EtoBox.
This 3-step recipe summarizes how to make beet kvass, a fermented beverage. First, dice beets and place them in a jar with salt and optional flavors. Second, cover the beets with water and secure the jar lid. Third, let the jar ferment at room temperature for 1 day to a month, opening daily to release gases, then strain and refrigerate the kvass to drink.
- Author
- kkd108
- Language
- EN