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What is Food Adulteration in Indian Staples about?

This project investigates food adulteration in common kitchen staples in India, highlighting its health risks and prevalence. It identifies common adulterants in items like fats, oils, and spices, and provides simple detection methods for consumers. The findings reveal widespread adulteration, particularly in turmeric and chilli powder, emphasizing the need for consumer awareness and stricter regulations.

Author

Ankit Yadav

Language

EN