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What is Detecting Refined Olive Oil with UV Light about?
This document discusses the use of ultraviolet light to differentiate between virgin and refined olive oils, confirming previous European studies. The research found that refined olive oil exhibits a distinct bluish-violet fluorescence, while virgin oils show various colors depending on their chlorophyll content. The study concludes that the ultraviolet lamp is effective in detecting refined oil in mixtures down to 5% concentration.
- Author
- Zaroual Hicham
- Language
- EN