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About this Agricultural and Biological Sciences article
Enhanced level of anthocyanin leads to increased salt tolerance in arabidopsisPAP1-Dplants upon sucrose treatment by Jee Eun Oh; Young Hye Kim; Jun Hyeok Kim; Ye Rim Kwon; Hojoung Lee is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jee Eun Oh; Young Hye Kim; Jun Hyeok Kim; Ye Rim Kwon; Hojoung Lee
- Publisher
- The Korean Society for Applied Biological Chemistry; Springer-Verlag; Springer Science and Business Media LLC (ISSN 1738-2203)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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