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The Appledore Cook Book Containing Practical Receipts for Plain and Rich Cooking, The American Antiquarian Cookbook Collection by Maria Parloa is a nonfiction available to read on EtoBox.

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Published in 1872 in Boston, __The Appledore Cook Book__ was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. __The Appledore Cook Book__ contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie.Emphasizing the purpose of this popular cookbook, Parloa states in the preface, "The great trouble with all the cook books which I have known . . . is, that they are too expensive, and that they use weight instead of measure, and also that they take for granted that the young housekeeper knows many things which she really does not." With __The Appledore Cook Book__, Parloa provides just such a cookbook of simple-yet-tasty, inexpensive meals—a theme as popular in the 19th century as it is today.This edition of __The

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Author

Maria Parloa

Publisher

Andrews McMeel Publishing

Published

2013

Language

EN

ISBN

9781449440404

Category

nonfiction

Subjects

History, Cooking, Home & Lifestyle