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What is Bawa 2016 Inactivation of Thermodynamic Sporeformers & Spores in Skim Milk by Continuous Ultrasonication & Combination With Thermal Treatments about?

This thesis examines the inactivation of thermodynamic sporeformers and spores in skim milk through continuous ultrasonication and hydrodynamic cavitation combined with thermal treatments. The document discusses sporeformers commonly found in dairy environments and their impact on milk and dairy products. It also reviews various control methods for thermodynamic sporeformers and spores, including thermal and non-thermal processes like cavitation.

Author

taha242004

Language

EN