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About this Agricultural and Biological Sciences article
Antioxidant activity of citrus fruits cultivated in Brazil by Duzzioni, A.G.; Franco, A.G.; Lenton, V.M.; Sylos, C.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Duzzioni, A.G.; Franco, A.G.; Lenton, V.M.; Sylos, C.M.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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