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About this Agricultural and Biological Sciences article
Application of Antimicrobial Active Packaging Film Made of Semolina Flour, Nano Zinc Oxide and Nano‐kaolin to Maintain the Quality of Low‐moisture Mozzarella Cheese During Low‐temperature Storage by Jafarzadeh, Shima; Rhim, Jong-Whan; Abd Karim, Alias; Ariffin, Fazilah; Mahmud, Shahrom is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jafarzadeh, Shima; Rhim, Jong-Whan; Abd Karim, Alias; Ariffin, Fazilah; Mahmud, Shahrom
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)