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What is Custom Meat Processing Services about?

This document provides pricing and services for custom processing of beef, pork, and sausage products. Beef processing is $0.39-$0.48 per pound depending on cuts. Pork processing is $0.46-$0.48 per pound for whole or half cuts. Curing and smoking of hams, bacon, and poultry is also offered. A variety of sausage products like brats, summer sausage, and snack sticks are available priced between $1.59-$4.09 per pound. Additional services like slicing, packaging and seasoning are also listed with fees.

Author

ajcedergren

Language

EN