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The document discusses the importance of nutrition assessment and diagnosis in the field of dietetics, emphasizing the role of registered dietitians (RDs) in identifying and treating nutrition problems. It outlines the evolution of using biochemical markers like serum albumin and prealbumin for assessing nutritional status and highlights the necessity for RDs to take responsibility for nutrition diagnosis within their scope of practice. The text also compares the diagnostic processes across various healthca

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rgopmjrxg9743

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EN