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About this Agricultural and Biological Sciences article
Changes in ROS production and antioxidant capacity during tuber sprouting in potato by Liu, Bailin; Zhao, Shuo; Tan, Fei; Zhao, Hua; Wang, DongDong; Si, Huaijun; Chen, Qin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liu, Bailin; Zhao, Shuo; Tan, Fei; Zhao, Hua; Wang, DongDong; Si, Huaijun; Chen, Qin
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)