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What is Conflict about?

The study analyzes the impact of conflict on nutrition supply in five South Asian countries from 1980 to 2014, highlighting that conflict is a primary cause of malnutrition and food insecurity. It employs the PSS-ARDL bounds test approach to demonstrate that conflict significantly affects calorie intake, which is crucial for human development. The findings aim to inform policymakers on the need to address conflict to improve food security and economic development in the region.

Author

Gorden Koang Dak

Language

EN