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The Bloomsbury Handbook Of Food And Popular Culture by Kathleen Lebesco, Peter Naccarato (Eds.) is a nonfiction available to read on EtoBox.

What is The Bloomsbury Handbook Of Food And Popular Culture about?

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco a

Who reads The Bloomsbury Handbook Of Food And Popular Culture?

Author

Kathleen Lebesco, Peter Naccarato (Eds.)

Publisher

Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc

Published

2018

Language

EN

ISBN

9781474296236

Category

nonfiction

Subjects

Agriculture, Science, Folklore