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About this Biochemistry, Genetics and Molecular Biology article

Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae by Tiukova, Ievgeniia; Eberhard, Thomas; Passoth, Volkmar is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Tiukova, Ievgeniia; Eberhard, Thomas; Passoth, Volkmar
Publisher
Portland Press; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley (ISSN 0885-4513)
Published
2014
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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