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About this Agricultural and Biological Sciences article
Stachyose Content and Recovery of Stachyose from Shajuku-eki during Azuki paste manufacturing by Ito, Tomomi; Tsuchida, Hironobu; Ohara, Akihiro; Mizuno, Masashi; Kimura, Tadahiko is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ito, Tomomi; Tsuchida, Hironobu; Ohara, Akihiro; Mizuno, Masashi; Kimura, Tadahiko
- Publisher
- Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)