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About this Agricultural and Biological Sciences article
Changes in Phenolic Composition of Red Wines Aged in Cherry Wood by Chinnici, Fabio; Natali, Nadia; Bellachioma, Attilio; Versari, Andrea; Riponi, Claudio is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chinnici, Fabio; Natali, Nadia; Bellachioma, Attilio; Versari, Andrea; Riponi, Claudio
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)